This is one of my favorite recipes my mom made growing up.
Blueberry cardamon bread.
3 eggs
2 cups sugar
3/4 cups milk
1 Tablespoon cardamon
4 cups flour
5 teaspoons baking powder.
Mix together gently, then fold in 2 cups fresh blueberries.
Grease and lightly flour a bread pan.
Bake at 350 for approx. 50 minutes
I am off to The Farm Chicks antique show for a fun girls weekend!
Follow me along on instagram if you wish.
xoxo
Ashley @ Life with Kids says
I'll be there too! I'm so excited.
babsinmass says
It sounded so simple. It turned into a major fail. Half baked, half burnt. Now, cleaning the oven. I used an 8 inch loaf pan. Are the measurements correct?
Unknown says
This recipe looks very simple and easy and I'll give it a try and I hope that it will be delicious and good baked.
End of tenancy cleaners in Wimbledon