France’s most famous cheese is brie.
Brie is creamy and buttery and has the best texture.
Brie is a cows milk cheese named after the region in France.
It’s no wonder it’s the most go to cheese to bring to a get together.
Not only is brie delicious on it’s own, but add a buttery soft pastry around it, and a bit of fig jam, and you have the perfect appetizer.
When shopping for brie, you will notice different variations.
The main difference is the amount of cream used to make the brie.
The more cream, the more buttery it will taste and the texture will be creamier.
While traditionally served as an appetizer, brie cheese is also delicious on sandwiches and wraps, and even great mixed with ricotta cheese to make a delicious fondue.
Add it to cheeseboards, served with breads and crackers.
Today I am sharing a delicious recipe with you all.
Baked brie with fig jam is a yummy appetizer all are sure to love.
I like to serve it with crackers and apple slices.
The apple slices add a nice crunchy texture paired with the warm melted cheese and flakey pastry dough.
This famous appetizer makes a beautiful presentation making it the perfect dish to bring to a party or gathering.
Pair with a glass of wine for the ultimate experience!
Baked brie with fig jam recipe coming.
Keep reading to get the easy recipe with only three ingredients!
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There you will find lots of comfort foods, easy recipes, holiday recipes, and seasonal favorites as well as family recipes.
Is your mouth watering yet?
I hope you enjoy this recipe as much as we do!
Happy baking!