I’ve been making this banana bread for years.
It’s super quick, has only 6 ingredients, and contains no oil or butter.
I like to get up early in the fall while the kids are still sleeping and make this so when they wake up they have a warm tasty breakfast. It also makes the house smell really good! 🙂
~easy banana bread~
Mash 3 bananas in a mixer.
Add 2 eggs and mix.
Mix in 3/4 cup granulated sugar.
Slowly add 2 cups flour, 1 teaspoon salt, and 1 teaspoon baking soda.
Do not over mix.
Pour into a greased and floured bread pan and bake at 350 degrees for 45 min to an hour.
Serve with a glass of milk!
~enjoy~
xoxo
Shannon says
I love banana bread! Thanks for sharing 🙂
Lisa @ Fern Creek Cottage says
Sounds so easy! I'll have to make this for my kids!
Amy says
I was looking for something quick and easy to make and saw your recipe on Pinterest. Made it and it turned out great! Thanks for sharing!
Fishtail Cottage says
I need to buy a mixer…. Lol
prince snow farm says
I love easy.
Dani says
Hey! I forgot to sample that the other morning! Sounds delish!
Dani says
Hey! I forgot to sample that the other morning! Sounds delish!
Mr Paul says
This sounds delicious, I shall try it this week.
Phyllis Trevor Higgerson, Henhurst says
Perfect timing – I have a bunch of bananas that won't last much longer, and this is a perfect Sunday project for me!
Many thanks,
Phyllls
Alexis Gradwohl says
I woke up early this morning and decided to make this recipe! I just put it in the oven and can't wait for it to wake my 5 year old up! Thanks for the great idea. Hope you have a great day.
marilyn says
tsp of salt seems like alot! is that right? I'm making it right now….. loved the starbucks post this morning
Anonymous says
Going to make it this week for breakfast!!
Bambino by the Bay says
There is nothing better than the smell of banana bread in the house! I have been known to put old bananas in the freezer until I am ready to use them for banana bread- such a fast and easy treat to make! 😉
Much Ado About Somethin says
Looks delicious! I can't wait to try it!
Catherine says
Thank you for the recipe. Going to try and bake tonight for my daughter's breakfast tomorrow morning= )
Anonymous says
How well does this bread do in the freezer. I'm planning on giving the loaf to someone and want them to have the option of using it later. Anyone tried it? Thanks!
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emoosh says
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emoosh says
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