Yep, it’s almost fall, and that puts me in the baking mood.
I have plenty of zucchini’s that need to be put to good use, so here are a few things I made this week:
1. ROASTED VEGGIES
2. HEARTY ZUCCHINI MUFFINS
3. ZUCCHINI BREAD
Hopefully that inspires you to eat your veggies.
xoxo
Perfect timing, Ms Melaine!
Everywhere we turn, someone is handing us a zucchini…or leaving one on the front porch!
Hugs to the Thompson's
w/L.
Fall is my favorite time of year. I'm going to definitely try all these recipes. Thanks for sharing! Can't wait to see your fall decorating as well.
Thanks so much for your timely sharing of these recipes. My nephew just sent 2 large zucchini to us.
nothing better than zucchini bread!!!
Oh this all looks so good! I need to make some healthy breads.
My zucchini is going crazy in my garden too!! Thanks for some great recipes to try! Those muffins look great!
What temp do you cook the veggies and how long for?
I would also like measurements for how much oil, ect…
I believe it says roast at 450 for 35-40 min but approx measurements per amount of veggies for the dressing would be great. i.e. 1/2 tsp oil for 4 servings, etc.
I don't measure, I just toss it till coated.
Please provide the measurements for the veggie "toss" of olive oil, lemon juice, etc. thanks
I just Toss it till coated, I don't measure
I love these! My sister in law grows zucchini in her garden and gives me some – I’ll be making these!
The veggies look great! Can you tell me how much olive oil, lemon juice, etc. and for how many servings? I need to make it for about 20 people. Thanks!!
I just Toss it till coated, I don't measure
I have made this a few times but first time I made it on Thanksgiving. My very picky family and friends LOVED it!
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Did you make the vegetables in the dish shown or roast them on a cookie sheet? This looks delicious!
I would love to try the roasted veggies but would like to have the measurements of each ingredient please.