Bread Machine Cinnamon Raisin Bread
There is something about the smell of bread baking that instantly makes a house feel warm and inviting. Fresh from the bread machine, this cinnamon raisin loaf is soft, fluffy, lightly sweetened, and filled with cinnamon and juicy raisins.
I made this loaf in my Neretva 2.2 lb Bread Machine, and it has quickly become one of our favorite recipes. Whether you’re serving it warm with butter, making French toast, or enjoying a slice with your morning coffee, this recipe is one you’ll come back to again and again.
The best part? The bread machine does almost all of the work for you.
Why You’ll Love This
If you’ve never made this bread, you’re in for a treat.
This recipe is:
- Soft and fluffy
- Perfectly sweet without being overpowering
- Loaded with cinnamon flavor
- Full of plump raisins
- Great for breakfast or an afternoon snack
- Wonderful toasted with butter
- Easy enough for beginners
Once you make homemade bread in your bread machine, it’s hard to go back to store-bought loaves.
Why The Neretva Bread Machine
I made this loaf in my Neretva 2.2 lb Bread Machine, and I couldn’t be happier with the results.
The machine mixes, kneads, rises, and bakes everything for you. I simply add the ingredients, wait for the mix-in signal to add the raisins, and let it do the rest.
If you’re looking for a reliable bread maker, this is the one I use and recommend.
Bread Machine Cinnamon Raisin Bread Ingredients
Ingredients
- 1 cup warm milk
- 1 large egg
- 3 tablespoons softened butter
- 3 cups bread flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1½ teaspoons ground cinnamon
- 2¼ teaspoons bread machine yeast
- ¾ cup raisins
Optional:
- ½ teaspoon vanilla
- ¼ teaspoon nutmeg
How to Make Bread Machine Cinnamon Raisin Bread
- Add the milk, egg, butter, and vanilla to the bread pan.
- Add the bread flour.
- Sprinkle the sugar, salt, cinnamon, and nutmeg over the flour.
- Make a small well and add the yeast.
- Select the Sweet Bread cycle (or Basic if your machine doesn’t have one).
- Choose a medium crust.
- When the bread machine beeps, add the raisins.
- Let the machine complete the cycle.
- Remove the loaf and cool for at least 30 minutes before slicing.
Tips for the Best Bread Machine Cinnamon Raisin Bread
A few simple tricks make all the difference when making Bread Machine Cinnamon Raisin Bread.
- Use bread flour for the softest loaf.
- Add raisins only when your machine signals.
- Measure flour carefully.
- Allow the loaf to cool before slicing.
- Store wrapped tightly on the counter for up to three days.
How to Serve
One of my favorite ways to enjoy Bread Machine Cinnamon Raisin Bread is toasted with salted butter melting into every bite.
It also tastes amazing with:
- Apple butter
- Honey butter
- Cream cheese
- Peanut butter
- Cinnamon sugar butter
It’s equally delicious for breakfast, brunch, or an afternoon coffee break.
Can You Freeze This Bread?
Yes!
Slice your Bread Machine Cinnamon Raisin Bread before freezing and place parchment paper between each slice. Store everything in a freezer-safe bag for up to three months.
You can toast slices directly from frozen.
Frequently Asked Questions
Can I use all-purpose flour?
Yes, but bread flour gives Bread Machine Cinnamon Raisin Bread a lighter, fluffier texture.
Can I add chopped nuts?
Absolutely. Walnuts or pecans are delicious additions.
Why didn’t my loaf rise?
Old yeast, too much liquid, or inaccurate flour measurements are usually the cause.
Can I leave out the raisins?
Of course! You’ll end up with a wonderful cinnamon bread instead.
Pin This Bread Machine Cinnamon Raisin Bread for Later
If you’re not making this today, be sure to pin one of the images so you can easily find this recipe later.
Save it to your favorite Pinterest boards like:
- Bread Machine Recipes
- Homemade Bread Recipes
- Breakfast Recipes
- Cozy Fall Recipes
- Cinnamon Recipes
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