What is better than a hot gooey s’mores bar on a summer night around the fire?
A frozen s’mores bar on a hot summer day!
These frozen s’mores bars are to die for.
They are easy to put together and will wow your guests.
It’s a combination of chocolate pudding, cool whip, cream cheese, and of course, a crunchy graham cracker crust.
Black cheeseboard can be found here.
Frozen S’mores Bars
Ingredients
- 8 ounces cream cheese at room temp.
- 1 jar (7 oz.) marshmallow fluff
- 1 tub (8 oz.) cool whip
- 2 cups milk (I used whole milk)
- 1 box (3.4 oz. size) instant chocolate pudding
- 24 squares graham crackers (12 full)
Instructions
- Prepare a 9×13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
- In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9×13-inch pan.
- In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
- Remove the pan from the freezer and top with 12 graham cracker squares.
- Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
- Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!
- If any of the crackers break after cutting, simply replace them with new halves.
Frozen s'mores are going to be your new favorite summer treat!
10 Summery Frozen Dessert Recipes
3-Ingredient Keto Strawberry Creamsicle Popsicles // Tatertots & Jello
Easy Strawberry Cheesecake Ice Cream Recipe // Twelve On Main
Mochi Ice Cream Recipe // Happy Happy Nester
Easy Ice Cream Cupcakes // My 100 Year Old Home
Homemade Ice Cream Cookie Sandwiches // Modern Glam
Homemade Mango Ice Cream Recipe // Paint Me Pink
Biscoff Ice Box Cake // Most Lovely Things
Frozen Mini Key Lime Pies // Life Is Better At Home
Frozen S'mores Bars // My Sweet Savannah
Best Ever Chocolate Hazelnut Gelato // Maison De Cinq
Which ones will you be pinning to your recipe boards?
xoxo, Melaine
