Comforting.
I think that’s what it is. When there’s a chill in the air and you’re having a lazy evening at home, it hits the spot. Tonight on the menu:
Spinach & Sun Dried Tomato Frittata:
INGREDIENTS
vegetable oil cooking spray
2 teaspoon olive oil
1 small shallot, chopped
1 cup packed fresh spinach, chopped
4 whole eggs
4 egg whites
8 sun-dried tomato halves, chopped
1/2 cup grated Asiago
2 tablespoon chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 slices whole-wheat toast
2 cups fresh berries
INGREDIENTS
vegetable oil cooking spray
2 teaspoon olive oil
1 small shallot, chopped
1 cup packed fresh spinach, chopped
4 whole eggs
4 egg whites
8 sun-dried tomato halves, chopped
1/2 cup grated Asiago
2 tablespoon chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 slices whole-wheat toast
2 cups fresh berries
PREPARATION
Heat oven to 425°. Coat 4 small baking dishes with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat.
Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes. Serve each with 1 slice toast and 1/2 cup berries.
Heat oven to 425°. Coat 4 small baking dishes with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat.
Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes. Serve each with 1 slice toast and 1/2 cup berries.
The skinny
289 calories per serving, 13.4 g fat (5.2 g saturated), 27.7 g carbs, 4.3 g fiber, 17.5 g protein
289 calories per serving, 13.4 g fat (5.2 g saturated), 27.7 g carbs, 4.3 g fiber, 17.5 g protein
And to go with your “dinner” some wonderful breakfast room images, courtesy of Country Living.
Enjoy!
Enjoy!
LOVE it! We call it “Brinner” and we have it often! The kids think it’s great! Can’t wait to see the magazine pics!!!
Yummy. We love breakfast for dinner.
I love breakfast for dinner, and that recipe sounds delish! I needed an excuse to buy the cute little individual baking dishes at Goodwill that I saw last night!
I just love the seafoam green paint in the two breakfast photos!
Your recipe sounds great and I have all the ingredients, so I’m covered for tonight!
Oh that makes me hungry and a recipe I need to print and make. Beautiful images.
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