I love re-purposing vintage bottles into vases, holders for bath salts, or just putting them on a windowsill and watching the light stream through! You can add fun labels....I think if you group them, the collection looks a lot more interesting. Perfect for wildflowers on a country table setting!Use ... Read More about ~decorating with vintage bottles~

coming soon to my etsy shop!Sweet framed quotes printed on parchment card stock in a old school typewriter font!These make great gifts for Mother's Day, teachers, housewarming, birthday's, etc. xoxo ... Read More about ~framed poetry~

head over here to visit my etsy store, and there is more to come shortly!div>xoxo ... Read More about ~etsy update~

Well, it's a dreary rainy day here in Seattle so I thought I'd liven things up with a little color!I am loving these fun images from JuBella!And what else makes a girl happy on a rainy day?New boots!I got these fabulous tall riding boots yesterday and I think I may just sleep in them tonight,that's ... Read More about ~cottage chic & new boots~

does anyone know where I can get one of these wine barrel chandeliers, or something close to it for about a 1/4 of the price tag? I think I need one, no, I know I need one for over my kitchen island!Help! Thank you!!!xoxo ... Read More about ~help~

The flea market was fabulous~thank you Timi~She really knows how to put on a show!I had so much fun talking with all of you, I met some sweet new friends, and caught up with some old ones.The food and wine courtesy of Folie a Deux was fabulous!I highly recommend them!Kim and Tiffany took these great ... Read More about ~I’m back~

Just a few pictures that I took of my booth today after setting up for the "come junk with us"flea market Friday and Saturday!I can tell you that there is a lot of good stuff there! My space is packed with lots of goodies!xoxo ... Read More about ~sneak peeks~

~walnut crusted chicken breasts~IngredientsServes 42 slices whole-wheat bread, dried1/3 cup walnuts2 tablespoons Parmesan cheese, freshly gratedCoarse salt and ground pepper1 large egg white4 chicken breast halves, boneless and skinless (6 to 8 ounces each)1 tablespoon grapeseed oilLemon slices, for ... Read More about ~what’s for dinner?~