No baking skills required for this cute Easter bunny cinnamon roll hack!
If you are in need of a last minute dessert to serve on Easter, look no further!
Grab yourself some canned cinnamon rolls and get that oven preheating.
Holidays are such a fun time to get creative with not only your decor, but with your food too.
What kid, or adult wouldn’t love these?
They are super simple to make, and when I say simple, I really mean it!
Make sure you are following me on Instagram and I will be sharing a reel on these and how I put them together.
Instructions-
Preheat your oven according to your package directions.
Separate the cinnamon rolls so you can start forming your bunny shape with each one.
Pull the outer end of each cinnamon roll out and up into one bunny ear and then another bunny ear. Press down on them to secure them to the round part of your cinnamon roll.
Transfer them to your baking sheet.
Place them in the oven to bake according to the packages instructions.
When they are done baking, remove them from the oven and drizzle with the icing while still warm.
Fun add ons-
You can also add sprinkles if you wish or even round candies for the eyes and nose.
How to serve-
Serve these for breakfast or with your Easter Brunch menu.
They are sure to bring a smile to everyones face.
Don’t forget to pin these images to your recipe or Easter boards if you’d like to come back to it again next year.
Would you like to see a few more fun Easter hacks that will wow your guests?
How about my white chocolate Easter egg pudding cups?
Transform a store bought cake into this masterpiece with no baking required.
Please pin me!
Happy baking!