These individual charcuterie boards are perfect for those small gatherings during Covid.
No double dipping, no worrying that someone touched something that they didn’t end up eating.
And today I am going to show you how to make these individual charcuterie boards with a fun twist.
Want to know what that fun twist is?
A salami rose!
Like I said, my boards came with a little gold triangle hanger on the top, which folds over to the back. If you look closely you can see them in the photo above.
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