Your feathered friends will thank you for this!
I have always wanted to make a birdseed wreath, and I finally did.
It was easier than I thought actually.
Have you ever made a DIY bird feeder wreath?
You will need a few things to make this wreath.
I went through many different recipes on the web before I found one that worked for me.
SUPPLIES:
Bundt pan
Ribbon, I used this one
Water
Twigs, pinecones, tree branches, and or leaves.
Recipe + instructions at the bottom of this post.
I think these birdseed wreaths are so cute!
But once you have made the wreath, here is how you can make it even better!
Tie a piece of burlap ribbon to the top.
You can use any ribbon, just make sure it is tied tight and the wider the ribbon the better.
Tuck the branches and twigs on either side of the ribbon to form a “swag”
I tied the pinecones with twine, then tied those onto the wreath last.
Now it is ready to hang on a tree or set on an outdoor table.
The recipe is below if you would like to make one for yourself, have a craft night with your girlfriends, or just pin it to your DIY boards!
Also below are many other fall DIY wreath ideas to try!
I think they are all so beautiful, you are likely to find one you’d like to DIY.
Gathered Fall Wreath // Finding Lovely
Mini Pampas Grass Wreath // Modern Glam
DIY Fall Wreath With Dried Florals // The Happy Housie
Felt Leaf Wreath Tutorial // Happy Happy Nester
Fall Metal and Leaf Wreath // My 100 Year Old Home
Dollar Store Pumpkin Fall Wreath // Tatertots & Jello
Bird Feeder Wreath // My Sweet Savannah
Romantic DIY Grapevine Wreath // The DIY Mommy
Nature Inspired Twig Wreath for Fall // Twelve On Main
DIY Birdfeeder Wreath
Yield: 1
Ingredients
- 1 pound bag wild bird seed
- 4 packets, Knox Unflavored Gelatin
- 2 cups, Water
- Non-stick Cooking Spray
Instructions
- Bring 2 cups of water to boil.
- Stir in 8 Tablespoons gelatin packets until completely dissolved.
- Remove from heat and
- stir in 3 cups of bird seed into the mixture. Add an additional cup little by little until the mixture is a rough paste.
- Spray your bundt pan with non-stick cooking spray.
- Spoon the mixture into the mold and press it firmly. You will want to pack it tight. It doesn’t need to go all the way to the top.
- Place the mold in your refrigerator for 3 hours or longer.
- When ready to remove from the form, be very gentle. You can tap the pan on the counter to loosen it, wiggle the sides of the pan, and or use a knife to loosen from the mold.