Isn’t fall the best time for soup?
Today I have a super healthy recipe with 16 vegetables in it.

Here is a list of the vegetables, but you can omit or add too.

Basically you just wash and cut your vegetables, then cook them in water.
After they have cooled, run them {in batches} through your food processor or blender.
You will be left with a thick concoction. You can freeze extras for future use.
Then, when you are ready to serve, thaw and cook over low with your choice of liquid.
I used milk, but for a richer soup you could use cream,
you could use broth, or dare I say, a little bacon grease?
I sprinkled parmesan cheese on top of mine.

Enjoy!
xoxo