It’s been a while since I’ve posted a recipe.
Since I’m on a health food kick I thought I’d share with you what I made for lunch yesterday.
I started out by cutting up tortillas into triangles, then dipping them in lime juice.
I laid them evenly on a cookie sheet sprayed with cooking spray and lightly salted them.
Bake at 350 for 7-10.
Watch carefully so they don’t burn.
The dip idea I found on Pinterest.
I didn’t really measure anything.
I just mashed 2 avocados and mixed it in with
shredded chicken, lime juice, salt, and pepper.
Very yummy and very simple.
I think I will keep these recipes in mind for summer picnics!
xoxo
awwwww, yummy!!! thank you, love your recipe!!! angie
Sounds yummy, and I love that is was so simple.
Looks yummy, but not healthy. I only eat 100% whole wheat tortillas. I'm kind of a health nut, so only whole grains for me. I love avo! I will definitely be trying this, maybe even today!
This looks delish! I can't wait to try it!
Oh this sounds yummy! Definitely goint to try it! Thank you!!~~Angela
When is your health blog going to launch?
That looks so good! You are on my blog today- credit due 🙂
That looks delicious! it WOULD be nice for summer…I think I could even take it to the beach!
I made it and loved it! I used my fave whole wheat tortilla (only 50 cals!), but baked it whole and didn't cut it. I spread the mashed avo on it, then topped with the chicken and also dived tomatoes and onions. It was soooo good. Sometimes I feel like I'm missing out on Mexican food because I don't eat fattening cheeses, but I didn't feel like I was missing out on anything with this. It was basically a healthy version of a Mexican pizza or tostada. Thanks again for sharing! I did modify it, but wouldn't have made it at all if I hadn't seen your recipe here.
Yum! This looks AMAZING!!
This looks amazing! I could honestly live off of avocado! I will be trying this recipe this weekend, for sure!
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This looks great. I'm a stay at home mom and sometimes it's hard to find some quick, healthy recipes to whip up for lunch. I'm excited to try this one. Thanks for sharing! 🙂
Kelsey