I used to not like brussels sprouts. The only thing was, I had never tried them.
I think if they are cooked the right way, they are delicious!
So if you have never tried them, give this recipe a shot and see if it changes your mind
If you love brussels sprouts, I hope you think this is the best roasted Brussels sprouts recipe too!
I will admit, I do love them made with bacon, but this recipe is a lot healthier and just as good.
The good news is that these are easy to make and quick if you are in a pinch for a great side dish.
Pin this recipe or any of these photos to your Pinterest board for easy reference later.
ROASTED BRUSSELS SPROUTS WITH MAPLE BALSAMIC GLAZE
Prep time: Cook time: Total time:
Ingredients:
- cooking spray
- 2 pound(s), trimmed Brussels sprouts
- 2 Tbsp. olive oil
- 2¼ tsp, divided salt
- ¼ tsp black pepper
- 3 Tbsp balsamic vinegar
- 2 Tbsp pure maple syrup
Instructions:
How to cook ROASTED BRUSSELS SPROUTS WITH MAPLE BALSAMIC GLAZE
- Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray.
- Slice Brussels sprouts in half, if large; place on prepared baking sheet. Add oil, 2 teaspoons salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes.
- Meanwhile, combine vinegar, maple syrup and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes.
- Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving. Yields about a heaping 3/4 cup per serving.
xoxo, Melaine