Brown Sugar Maple Pie is the ultimate indulgent dessert, featuring a rich filling made with brown sugar and pure maple syrup, all nestled in a buttery pie crust. With its caramel-like flavor and a hint of vanilla, this pie combines cozy fall spices and comfort in every bite, making it the perfect treat for any occasion.

 

 

Brown Sugar Maple Pie Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup brown sugar, packed
• 1 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Crust: Fit your pie crust into a 9-inch pie dish. Trim and crimp the edges as desired. Place the pie dish in the refrigerator while you prepare the filling.
3. Mix Filling:
   • In a large bowl, whisk together the brown sugar and maple syrup until smooth.
   • Stir in the melted butter.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the flour, salt, vanilla extract, and optional spices (cinnamon and nutmeg).
4. Fill Pie Crust: Pour the filling into the prepared pie crust.
5. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The pie might puff up slightly but will settle as it cools.
6. Cool: Allow the pie to cool completely on a wire rack before serving. This helps the filling set properly.
7. Serve: Serve at room temperature or chilled. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Tips:

• Crust Protection: If the edges of the pie crust start to brown too quickly, cover them with aluminum foil or a pie shield to prevent burning.
• Pie Preparation: This pie can be made a day ahead and stored in the refrigerator. It often tastes even better the next day as the flavors meld.

Enjoy your homemade Brown Sugar Maple Pie—a sweet and comforting treat that’s sure to impress! Need a great pie dish? This 9″ pie plate is perfect for creating a perfectly baked Brown Sugar Maple Pie. It’s durable, easy to clean, and ensures your pie crust bakes evenly every time. Here is a printable recipe for you!

Looking for more pie recipes to try? Check out these delicious options from my talented blogging friends below, or click here to explore my full pie recipe archives!

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