Cinnamon rolls are the ultimate comfort food.
There’s nothing like waking up to the smell of cinnamon and sugar baking in the oven, wafting from the kitchen.
A warm gooey cinnamon roll with a cup of coffee on a cold winter morning is just what the doctor ordered.
Ok, maybe not exactly what the doctor ordered, but still, so good!
I have a hack to share with you today that I saw on Instagram and had to try.
This hack has gone viral and once you try them, you will see why.
If your New Year resolution was to eat healthier, save this recipe to your Pinterest boards for others, or maybe just for another day…..
Ingredients-
Packaged cinnamon rolls, I prefer these ones.
Heavy cream.
Butter.
Brown sugar.
Cinnamon.
Directions-
Place cinnamon rolls in pan.
Drizzle on the heavy cream.
Mix up melted butter, brown sugar, and cinnamon, and drizzle on top. {I didn’t measure this, just eyeballed}
Bake as directed.
Add frosting from the can while still warm.
O.
M.
G.
To die for good. These would be so good to bring to a potluck or served at Brunch. Think Easter, Mothers Day, birthdays, you name it. Yum, and how easy to make!
If you try this, please let me know which type of cinnamon rolls you used and how much you loved it.
The diet starts NEXT Monday right?
I love to cook, bake, and experiment with different recipes all the time.
If you are like me, or maybe you are just looking for a variety of new recipes to try,
click here to see all my recipes. Or, you can simply click on the recipes tab at the top of this page.
Most of my recipes are super easy to make and tested out by the whole family, so we know they are good!
Thank you for following along!
Lisa says
Yummy! I know you didn’t measure the ingredients, but approximately how much heavy cream did you use?
Melaine Thompson says
Hi! Maybe about a 1/4 cup!