Hot Cocoa Cookies: A Perfect Holiday Treat
If you’re looking for a cookie recipe that perfectly captures the essence of the holiday season, look no further than these Hot Cocoa Cookies. Rich, double chocolate cookies topped with melted marshmallows and a sprinkle of shaved chocolate, these cookies are sure to become a festive favorite in your home. Trust me when I say, everyone will be asking for more of these hot cocoa cookies and the recipe!
Ingredients:
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon hot water
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
- 10–11 large marshmallows, cut in half
- Shaved chocolate, for topping
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure an even bake.
- Cream the Butter and Sugars: In a stand mixer or using a hand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined. In a small cup, mix the hot water with the baking soda until it dissolves, then add this mixture to your wet ingredients.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, beating in 1/2 cup at a time until fully incorporated. Stir in the semisweet chocolate chips.
- Chill the Dough: Refrigerate the cookie dough for at least 15 minutes. This step helps the dough firm up, making it easier to shape.
- Shape and Bake: Form the dough into 20-22 balls and place them on the prepared baking sheets, spacing them at least 2 inches apart. Bake for 8 minutes, then press a halved marshmallow onto the top of each cookie. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are slightly melted.
- Cool and Garnish: Transfer the cookies to a cooling rack. Once cool, finish with a sprinkle of shaved chocolate for an extra touch of decadence.
Looking for more delicious cookie recipes? Click here to explore my full collection of sweet treats, or check out the links below to see what my talented blogging friends are baking up this holiday season!
For the best baking experience, I highly recommend these kitchen essentials! My favorite baking sheets, measuring cups, and hot pads make baking a breeze, ensuring even baking, precise measurements, and safe handling of hot pans. These tools are perfect for all your holiday baking needs, from cookies to pies. Click the links to shop my must-have baking gear and make your kitchen feel like a pro bakery!
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