-
Heat a large heavy bottomed soup pot over medium-high heat and add the butter. Add the onions + brown sugar and cook about 10 minutes, stirring frequently, until softened. Add the worcestershire sauce and let it cook into the onions. Continue to slowly cook the onions until they are golden brown and caramelized, about 10-15 minutes.
-
Once the onions have caramelized, add the garlic and cook 30 seconds, then stir the flour into the onions and add the beer (or wine), beef broth, bay leaves, thyme and a good pinch of pepper. Cover and cook over low heat for 30 minutes or until ready to serve. Taste and season with salt + pepper if needed. Continue with the french toast as directed above.
Blogger’s Best Soup and Salad Recipes
-
- Creamy Cauliflower and Cheddar Soup | Twelve on Main
-
- Easy Taco Soup Slow Cooker Recipe | Inspiration for Moms
-
- Lemony Shrimp, Orzo, Kalamata Salad | Classic Casual Home
-
- Japanese Cucumber Salad Recipe (Sunomono) | Happy Happy Nester
-
- Easy Tuscan Winter Soup | Most Lovely Things
-
- Sweet Corn Gazpacho Soup | Paint Me Pink
-
- Overnight Crockpot French Onion Soup | My Sweet Savannah
-
- Quick and Easy Tomato Soup with Salsa Verde | Make Mine A Spritzer
-
- The Best Peanut Soup and Salad Recpe | My 100 Year Old Home
-
- Greek Lemon Orzo Soup | Eleanor Rose Home
classic casual home says
This looks so flavorful and do-able, Melaine! Just pinned it.
Mary Ann
Annie Diamond says
ooooohhhh, this looks so yummy!
Juliet says
Oh my, how good does this look! French onion soup is one of my favorites, but in a crock pot. Genius. And your sandwiches. Yum! xo
Janine says
Wow, this looks so yummy! And I love everything Tieghan creates; I own one of her cookbooks, and her recipe is crazy good!
I saved over on Pinterest so I can make it many times over!
Norma says
Can you believe I’ve never had French Onion Soup!! I can’t wait to try it!